How good can an egg tart be? I never paid any heed to previous crazes from before, but Atmastel's version has definitely gotten my attention - The smell of the cinnamon that's dusted liberally over the tart hits your olfactory senses before the dessert even comes into view, and what a view it is! The lightest, most buttery and flaky pastry ensconces some serious liquid gold in its center. Few things are more satisfying then biting into it and watching the creamy custard - that's not too sweet by the way - dreamily ooze out of its molten core. Best eaten straight out of the oven.

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Taste: 4.5/5