Li Bai has always been one of our favourite Chinese restaurants in Singapore. I remember years back going on dates with my then-girlfriend, and now wife here ❤️. They are known for serving top notch food accompanied by exotic premium ingredients.
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I recently experienced the exquisite Cantonese cuisine curated by Executive Chef Chung for Li Bai's 2019 Chinese New Year menu, and one the most memorable dishes was this lohei platter.
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A generous serving of sliced hamachi, specially flown in from Japan, and a dollop of salmon roe are served atop a melange of quintessential ingredients like pomelo, yam, pumpkin seeds, sweet potato, white radish, carrot and pickled ginger. The salmon roe also adds a slight tinge of saltiness and was a burst of flavours.
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Indeed, this was certainly one of the more lavish Lo Heis that I have had and the Australian lobster, salmon roe and hamachi added a touch of grandeur and luxury to it. Swipe ⬅️ for more photos. Available for takeaway or dine-in.
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For our review of Li Bai's CNY🧧menu, click on our link on bio! ⬆️
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