We got the Polpo Alla Grigla (squid ink pasta; pictured) and the Spinach & Ricotta Ravioli.

The squid ink pasta was delicious and well-seasoned, while the squid was grilled nicely. The ravioli filling however wasn’t as savoury as I’d hoped it be. There was a lot of spinach in each ravioli though, which I loved cause ya girl’s gotta get her fiber. Sauce for the ravioli was the same — lots of mushroom goodness, but just missing a dash more seasoning. I definitely prefer Pasta Brava’s take on the same dish.

That said, everything else was delicious, including the free bread appetiser and the cocktails that came with our 1-for-1 beyond set. In fact, the Bellini I got was huge (they put it in a wine glass instead of the normal champagne flute), delicious and my favourite item of the evening. 😌 the gelato of course, is lovely too.

Service is warm. 10/10 recommend for date nights. 😊