[NDP SPECIAL]
Have a go at Tandoori Chicken Pizza ($26) - using spices and staying true to its history, the base is made of passata and mozz cheese, topped with marinated chicken, red peppers, cucumber strips and drizzled with mint yogurt. The chicken slices were well-marinated and well-flavoured as well, with slight bits of char to mimic tandoori chicken. Similarly, a dash of chilli flakes helped to elevate the spiciness that the chicken usually comes with.

Apart from the these two, you can also choose from Beef Rendang Pizza ($26) or the Chicken Satay Pizza ($26).