SAVOUR 2015 ended last night and we're already deeply feeling the repercussions.

Dreaming of Saint Pierre's foie gras magnum. Like a savory version of the famous chocolate ice cream stick, each cube is luxuriously rich and creamy, coated generously with chopped nuts that add a gorgeous layer of crunch and sweetness to this amazing creation. The mere thought of it is making us drool.

Completely regretting not having a second portion last night. Drat.