A lighter, more delicate number, the Gâteau St.Honoré ($13) was lovely too. Stacked with velvety vanilla pastry cream, mascarpone chantilly and small caramelized choux puffs loaded with more smooth cream, the house-made feuilletage (multi-layered puff pastry) was so fun to eat texturally. Not cloying at all, despite the amount of cream.