We ordered the Ngoh Hiang at Green Bliss as an appetiser for sharing! :) For $6, it was quite a decent serving and the dish was served hot! The exterior was crispy and the inside was made using tofu paste, which replaced the traditional pork filling since the eatery is vegetarian. It was a rather great take on the traditional Ngoh Hiang and we will order this if we visit Green Bliss again!