The black pepper gravy was thick in texture and in flavor. Fried rice was not too dry nor too wet.
However, due to the increase in rental and other operating costs, hawkers have to increase in selling price and that does not equate to higher profit. They might be getting the same profit from selling at $5 to selling at $7.50. The difference in the price hike mostly goes to levy, rental increase, food costs' increase.
But this does not do justice to the stall, the owner and the food. Customers will be deterred from patronising again because of the price difference.
Good hawker stalls need to be preserved in the local food heritage. They speaks Singapore!

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