Third time's the charm! The first time i came here, so curious to try, was slightly after 2pm. Sold out. The following weekend i went there again at 12:30 but the chicken was no longer available so i had the dumpling noodle with char siu, i really like the dumplings by the way, the real deal dumplings! Will post it after this one. So this weekend i thought i should try it again. And arriving there at 11:30 and still plenty of chicken. Woohoo! So i ordered the chicken drum stick and additional two dumplings, it was $6, the chicken was so succulent juicy and flavourful, topped with spring onion sauce. The noodle has no strong alkaline flavour which i enjoyed. The verdict? Yes indeed i have to agree with some foodies out there that this is, in my opinion, is better than the michelin starred soya sauce chicken and no crazy queue!
Also, I decided to buy the uncooked dumplings that i can freeze for future use. They are $6 for 10 pcs. Happy tummy happy me!