Delicious dry vinegar beef noodles for $5.50.
Goes well with chilli oil, and the carrot and cucumber shavings prevent the dish from tasting overly-dry.
The beef portions are large and create value in the dish, and complement the noodles perfectly.
Despite being a condiment usually only used in moderation, the vinegar does not end up being excessive, and provides a savoury spin to the noodles.
At a budget, this is my go-to meal from WHYQ.

Grade: A