Diligently serving delicious plates 24 hours a day since the 1980s, their rendition is beloved for the springy al-dente rice vermicelli noodles with grainy sweet flavour, and the thin yet enticing gravy with sour zesty tangy sweet spice flavour.
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The crisp garlic chives, spongy tofu puffs, crisp bean sprouts, and bouncy hard boiled chicken egg, lend vegetal herbal sweet grainy savoury eggy flavour.
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Fresh lime is squeezed over for added kick, while crushed peanuts lend a firm crunch and nutty flavour.
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Mee Siam
401 Nyonya Mee Siam
@ 401 Hougang Avenue 10 #01-1158
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html