Finally got my act together to make my favourite stir fried bee hoon .

It took me an hour to get my cabbage , carrot and plumped dried shitake mushrooms to be julienned and have my garlic and dried shrimps chopped .

It’s a lot of work but well worth every effort because you can throw in extra dried shrimps and veggies 💫

By the way - there’s a secret to cook this dish well 😜 so that the bee hoon is moist but not oily
And that the bee hoon would not break up easily 😎

The finishing touch is always to add fluffy shredded eggs and of course homemade fried shallots ( which obviously , I was too tired to make ) 🤣