Duck Confit Leg by Kok Yong Ngian | Burpple

Duck Confit Leg

Duck Confit Leg

Good. Crispy skin with easily off tender meat. Mash potatoes not as smooth but alright.

Kok Yong Ngian

Level 3 Burppler · 5 Reviews

Apr 7, 2017

5 Senses Bistro (Bedok Point)

5 Senses Bistro (Bedok Point)

799 New Upper Changi Road, Singapore

Unexpected Sunday lunch at a café; using 5 senses to appreciate the meal..

We love truffle!

Pan-seared Pink Norwegian Salmon cooked to perfection👌 with crispy skin, tender and moist flesh at @5senses_sg.

Grass fed Tenderloin with shave black truffle by @chongwaiming #truffles #burpple #hungrygowhere #tenderloin #foodporn #quandoosg #fave #chefspecial

Semi-House Smoked Chicken Breast at @5senses_sg
The chicken breast wrapped with bacon is so tender and juicy.

Furikake Fries at @5senses_sg
Instead of always getting the same Truffle Fries, we moved over from savoury to something sweet this time.

Pan-Seared pink Norwegian salmon
Served with mashed potatoes & tuna capers cream sauce 🍽
Presentation is good but taste so-so 🙁
#sgfood #burpple #vsco #throwback

Waffles

Seafood Aglio Olio

Duck Confit Leg

Sorry for the late post.

Pan-seared Salmon on mashed potatoes, mushroom and greens.

See more food at 5 Senses Bistro (Bedok Point) ›

5 Senses Bistro (Bedok Point)

5 Senses Bistro (Bedok Point)

799 New Upper Changi Road, Singapore

See more places in this list ›