The star dish that leaves diners tongue-dazzled. Sizeable carrot cake cubes stay crispy on the outside even if you take your time savouring every bite. They're already satisfying on their own, but the hae bi hiam is the main drug that adds a strong XO flavour to the dish. It's ok to be selfish for this - one or two morsels is never enough. Had this with the Gula Melaka Calamansi beer that was an easy refreshing drink, though very faint to detect.