Listed as item no. 55 on the menu, this was the dish we'd unanimously voted as the best amongst the dishes we had tried. The large piece of chicken thigh meat was very fragrant after having been marinated with lemongrass, garlic, lime leaves, roasted Khmer herb and mea nut. It was perfectly grilled, thus retaining its juiciness while transforming the skin golden-brown. Served with plenty of sautéed bok choy (also known as "xiao bai cai") and steamed rice, this was a dish that was superb both in taste and value.