As someone who loves cheese, this dish was amazing, as there was generous stuffing of ricotta cheese in the ravioli, so I could taste cheese in each bite of ravioli I ate. The sauce was also creamy and cheesy, while this was complemented by some roasted and fragrant flavor that came from stir-frying the mushrooms, and the parmesan grated on top increased the cheesiness of the dish. Mushrooms given were generous in portion and fresh and the ravioli texture was chewy and good. Overall a very complex dish with many flavors and texture coming from the different components of the dish that complemented each other to give a creamy and satisfying dish.