Since it was my first visit, I wanted to try it 'cause it sounded different. As it turns out, the otah isn't exactly made of salmon. Right there in the middle - that pale ring of meat - nests the salmon. It was a little disappointing, as I was hoping to taste the salmon in the whole piece. As someone who really likes her otah piping hot and really smokey in flavour, this dish delivered the former but not the latter :(