[INVITED TASTING] The Rebel Bar recently released their all vegan menu, and we were impressed with their extensive vegan dishes! We ate a variety of them, from burgers to quesadillas to pastas, but what stood out to me the most is their pastas.

The Zoodle Bolognese ($18) is an interesting touch. The original pasta noodles are replaced with shredded zucchini, making this a less heavy dish. The sauce, although no meat within, is flavourful well with tomato and onions that makes this taste pretty homely.

The Unagi Aglio Olio ($19) was pretty good as well, as the pasta noodles were cooked al-dente and was pretty heavy on the garlic which I loved! The unagi is actually plant based, but the texture is somewhat similar to unagi, though abit too mushy. The taste definitely still have loads of umami, that's for sure!

This is a pretty good option if you would like to drink here too! Thank you @burpple for the invitation 😊😊