After seeing our colleagues have this recently at Quan Ji (#01-56, Amoy Street Food Centre), we made a bee line here the moment we had an open meal! Decked out in a thick, silky omelette, the egg noodles was tasty, coated in a light oyster sauce gravy and some pork lard. The prawns were pretty awesome too; plump, fresh and with a great bite. It’s pretty massive, so get this to share between 3-4 pax along with the signature prawn paste chicken and super crisp hei zhou! 👏