Very excited about my visit to Table 65 next week. This is what I've been waiting for... ever since I heard that Richard van Oostenbrugge, chef-owner of Amsterdam’s two-Michelin-starred Bord’Eau Restaurant Gastronomique and Restaurant 212, would be taking over the space where Joël Robuchon Restaurant used to be at Resort World Sentosa.
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I do not know what exactly to expect, but I heard that it will be a fun kind of fine-dining, with some sort of levitating dishes and visual projection? Meanwhile, enjoy this video brought to you by @rwsentosa and @rwsdiningartisan, till I share my experience with you next Thursday :)