The chef used chicken stock and salted egg yolk as the base to cook the spinach. Then seasoned the entire dish with century egg and salted egg. The extra egg was just to make the name nicer and added a bit of texture.
Chong Qing Grilled Fish Restaurant
1 Liang Seah Street, #01-05/06, Bugis, 189022
Tel: 63339148
Opening Hours
Mon.-Fri. 16:00-02:00 Sat.-Sun. 12:00-02:00