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The Premises
The Premises
202 Bellair Street, Kensington
Poached free range eggs on house made quinoa and haloumi bread with fresh prosciutto, cauliflower kasoundi, confit tomatoes and rocket salad.
Poached free range eggs on house made quinoa and haloumi bread with fresh prosciutto, cauliflower kasoundi, confit tomatoes and rocket salad.

Poached free range eggs on house made quinoa and haloumi bread with fresh prosciutto, cauliflower kasoundi, confit tomatoes and rocket salad. #foodspotting

rara tang
rara tang
Level 7 Burppler · 319 Reviews
Feb 23, 2013
in Instagram
The Premises
The Premises
202 Bellair Street, Kensington
Baked Moroccan chorizo and beans with fetta cheese.
Poached free range eggs on house made quinoa and haloumi bread with fresh prosciutto, cauliflower kasoundi, confit tomatoes and rocket salad.
Chorizo and potato hash with poached egg on sesame toast.
Poached eggs with crispy basturma with boccocini and tar oil. #burpple #instagood #instafood
Pulled pork with pickle, poached pear and coleslaw. #instagood #instafood #burpple
Chorizo and potato hash on toast with a poached egg. #instafood #instagood #burpple
See more food at The Premises ›
rara tang
Instagram
rara tang
The Premises
The Premises
202 Bellair Street, Kensington
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Spinifex
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