C+ is a cosy cafe with an interesting concept - they bring together local creators to establish a community within their space. Homebakers, such as @101weis2bake and @petitejoybakes, are supplying some of their best-selling cakes to the cafe, and Singapore-based floral studio @inashea takes up a space in their cafe too!

The Heartbeet Cake ($7.80) is a gluten-free creation by Masterchef Singapore finalist @gen_lxn. The flourless chocolate cake is soft and contains a chock-full of shredded beetroot. Covered with a layer of avocado cocoa frosting, the acquired taste and texture takes a while to get used to, but I can foresee the health-conscious individuals enjoying this! Tried her gluten-free Carrot Cake ($7.80) and it's pretty good too!

With a menu that changes weekly, it may be difficult to catch some of your desired cakes from the bakers. Some of the best-sellers include pies ($7) from @elijahpies, Ondeh Ondeh Cake ($7.50) from @beelibakes, and their made-in-house Buttermilk Waffles ($10 w/ single scoop ice cream).