有云吞,水饺,叉烧,焖肉,卤蛋的干捞面
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Brunch this morning is at Tampines around market having this Sarawak Kolo Mee. The noodle is very springy and the accompany chilli is a bomb too
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Overall the combination is good but I just feel the braised pork ribs can be softer because all the 3 pieces that I had was kind of tough ......
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#hawkerfood #cuisineparadiseeatout #noodles #wanton #foodblogger #burpple #instafood #sgfoodies #lunchideas

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