This beautiful tropicana space located @TheWorkingCapitol along Keong Saik now serves up brunch on Sat & Sun from 10am - 4pm! And you know what, you can make fuss-free reservations by booking a table via @quandoo_sg too!
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Besides All-Day-Breakfast staples like Brioche French Toast, Potato Rosti & Slow Cooked Eggs, lunch items consisting of 2 Mains, 2 Salads & 3 Flatbread Sandwiches are available from 11:30am onwards too.
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For the mains from the lunch brunch menu, we highly recommend the Sticky Beef Ribs ($32) but the other item we oso had (in frame) is this Crumbed Pork Cutlet ($28) for those who need a porcine diet. That said, here's another collaborative shot between Bros @Spadely & @YeastMonster yah!
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Pic taken @DonHoSg Social Kitchen & Bar
Keong Saik Road 1
# 01-05
@TheWorkingCapitol Building
Singapore 089109
Phone: 6223 5001
Operating Hours: Tue - Sat
6pm - 12am
Sun
10am - 4pm
Brunch: Sat/Sun
10am - 4pm
Closed: Mon
Facebook: https://www.facebook.com/donhosg
Website: https://www.don-ho.com
Email: donho@socialsummerkitchen.com
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