I tend to prefer restaurants with smaller menus, the reason being that I believe in specialisation. Ginza Tendon only has two main items on its menu - Special and Vegetable tendon.

To be honest, with fried food, the difference in taste between high quality and low quality ingredients is very subtle, much less than raw food such as sashimi for example. So I can't comment much about that, although the chicken breast was surprisingly juicy for some reason.

The thing I liked about this was the experience, it's intimacy, reminiscent of sort of an omakase meal almost, where the chef prepares your meal right in front of you before personally serving it to you. Oh, and that lovely poached-then-fried egg.

And last but not least, the price - $13.90 before taxes, inclusive of chawanmushi and miso soup. That's really a steal.