Just about everything-Japanese, expect exquisite and beautifully crafted cakes and pastries from Chef Yamashita such as the Mille Feuille and Ichigo Soufflé. Since it’s strawberries season in Japan, expect no less than big, juicy and sweet strawberries used in these cakes. The Mille Feuille is made with layers of puff pastry, layered with fresh cream with raspberry jam and strawberries placed at the top. If you prefer something lighter, opt for the Ichigo Soufflé which is a Japanese light cheese cake topped with fresh strawberries.
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Chef Yamashita
Address: 1, Tanjong Pagar Plaza, Unit 02-44, Singapore 082001