Inflation might have hit us hard with Tiong Bahru Bakery’s Kouign Amann costing S$5.50 now, but it was worth the price given its flaky buttery layers, sugary crust and sheer size.

Much might have been said that the flavours resembled that of our local Bom Prata, but when the Kouign Amann was freshly baked, the crispiness would surely be unrivalled.