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Helmed by Chef Ronald Li (ex-Restaurant Andre) you can expect a real treat from the meals here.
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My personal favourite was their Chicken Teriyaki Donburi. I never liked Donburis as the rice or meat usually ends up too dry for me, but at @viiogastropub I found out they prepare their ingredients just half an hour before service which leaves the meal served fresh, moist and juicy. .
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At such an affordable price point of $9.90 you’ll understand why this Weekday Lunch Set is such a steal, especially when it comes accompanied with a savoury salad and miso soup. .
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Viio Gastropub 🍻
520 Balestier Rd
#01-01
VIIO@Balestier
Singapore 329853
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