This is a lux version of the traditional Japanese pancake, and it works really well. What I tasted was a blissful mix of the savoury okonomiyaki sauce and the creamy buttery pan-seared foie gras, both equally strong such that none overshadowed the other. I must applaud them for balancing this so well.
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This also came with an onsen egg and sour cream on a bed of fluffy cabbage and picked onions with Japanese mustard greens. The sour cream helps to cut through the richness of this lux okonomiyaki, otherwise the okonomiyaki works well for me without the sour cream too, depending on how heavy you want your okonomiyaki to be.
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This is one creative okonomiyaki done well, with the taste carefully thought out and meticulously executed. I'm so glad owner Huinan asked me down to try it. Do give it a try too :)