Slow-roasted iberico pork neck, steamed shiitake custard, lotus seeds, pork rib broth. Familiar and comforting, the spotlight was the savoury and silky shiitake custard. 30 May 2018
![[1/2] Classic French🇫🇷 fare with a Japanese🇯🇵 touch!](https://burpple-image.burpple.com/foods/trimmed_16466539341931920_original.png?w=130&h=130&fit=crop&q=80&auto=format "[1/2] Classic French🇫🇷 fare with a Japanese🇯🇵 touch!")