Dark chocolate glaze and mousse, followed by a sea salt base. The chocolate nodes were perfectly rich, but the mousse was light and the base added a nice texture and hint of change in flavour. It sounds decadent, but in fact it was a perfect balance of richness and lightness. I would definitely come back to try the other desserts available. For the price I’m paying, it’s worth every dollar for the amount of effort and skill that went into this plate. It’s more than just a dessert, it’s an art.