Weirdly enough, the older I get the more I appreciate the traditional sweets, especially Nyonya kuehs. I didn’t expect to find Nyonya kuehs in Bugis, but thanks to a tipoff from @wobblethebui, I found The Nyonya Kueh, a tiny little pushcart stall in the same coffee shop as the famous roast meat merchant.⠀
⠀
I’ve only tried their ang ku kueh, pulut indi and kueh salat so far, but all of them have earned the most prestigious Asian accolade of ‘not too sweet’. The pulut indi’s (left) slightly crunchy coconut shavings are sweetened with gula Melaka for a molasses flavoured sweetness, and the blue pea coloured glutinous rice is fluffy & sticky, but not mushy. The ang ku kueh is a universal crowd pleaser with its marvellous mung bean filling and delicate, sticky skin that’s coloured red. ⠀
⠀
However, my favourite is probably the kueh salat, with the same excellent glutinous rice as the pulut indi, but with a delightful kaya custard layer. I have no idea why the kaya custard layer on top is purple instead of green, but I do know that it’s sweet, creamy, chock full of pandan aroma, and an absolute winner.⠀
⠀
With The Nyonya Kueh, the early bird gets the kueh, as these sweet treats sell way faster than hotcakes. And at an average price of a dollar & twenty cents apiece, these toothsome treats are an amazingly affordable indulgence.