Here is the almond banana cake! Looks a bit weird? As a matter of fact, up to the batter stage, it all went well. But dunno is it because of the ingredient changes or the 'baking' duration, the cake sides were all burnt, that I cut off all of them. The sides were totally black and even stuck to the teflon pan. I guess it is more descriptive to call this the 'inside' cake :)) Nevertheless, it is very good, very soft, moist, and with just right level of semi-sweetness. I ate it while it was warm with butter (a friend apparently has some). It tasted even better than I thought 😍 #Day6 #100happydays #PartTwo