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ALBERGUE 1601 婆仔屋
ALBERGUE 1601 婆仔屋
Macau
Terrifically crispy, garlic-rubbed suckling pig that had the right amount of fat (plenty) and lean (just enough) to make me grin like the Cheshire Cat.
Terrifically crispy, garlic-rubbed suckling pig that had the right amount of fat (plenty) and lean (just enough) to make me grin like the Cheshire Cat.

#veronicaphuaeats #albergue1601 #macaudining #burpple #sucklingpig #porkheaven #portugeserestaurant #portugesefood #veronicaphuatravels #BurppleTastemaker

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Veronica Phua
Veronica Phua
Level 10 Burppler · 5787 Reviews
Jan 16, 2016
in Instagram
ALBERGUE 1601 婆仔屋
ALBERGUE 1601 婆仔屋
Macau
Roasted Suckling Pig (Single portion: 228MOP / SGD$41)
Terrifically crispy, garlic-rubbed suckling pig that had the right amount of fat (plenty) and lean (just enough) to make me grin like the Cheshire Cat.
Clams with Black Pork (238MOP/SG$42)
Never knew clams and pork could taste so amazing together but here is proof.
Sardines Grilled With Garlic (68MOP/SG$12)
Fantastically fresh sardines grilled with a touch of salt and tonnes of garlic.
呢個好鮮味!!
See more food at ALBERGUE 1601 婆仔屋 ›
Veronica Phua
Instagram
Veronica Phua
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