I ordered the sliced fish soup ($5.90) with thick bee hoon but opted not to have evaporated milk added as I feel it interfered with the flavors of the broth.
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I had a sip and I am blown away by the complex flavors. In addition to the sweetness of the broth, there is the savoriness from the tung choi (Tianjin preserved vegetable) and umaminess from the fried sole fish.
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Read more: https://thedeadcockroach.blogspot.com/2021/11/blanco-court-fresh-fish-soup-beauty.html?m=1