TEOCHEW BRAISED DUCK: Meat is well-braised to tender & fall off the bones; sauce is with distinct spices taste but tad salty; comes with an Ajitama egg..
ROJAK: Twist to the usual rojak; with rojak ice cream, fried beancurd puff, fried fritters, cucumbers, turnip, apple, starfruit, pineapple, century egg, ginger flower & peanuts; refreshing & appetizing, especially love the rojak sauce in ice cream form; unique & worth a try..
CHAP CHYE: Braised Chinese cabbage with black fungus, mushrooms, vermicelli, dried shrimps, sea cucumber & pork belly; ingredients are cooked till soft & the tastes complement well with one another..
SOUP OF THE DAY: Carrots, radish, corn & tomato soup; homely soup with natural sweetness..