Many accolades have been showered on this stall and after eating it again today I would say it still remains one of the best bowls of beef noodles you will find in this culinary haven called Singapore.
Long queues regularly form at this stall and I deliberately chose to visit them during the off-peak hour of 11am. I ordered my favourite dried mixed beef noodles which thankfully remains at a very affordable $5 per bowl. The best part of the meal for me was slurping the ultra-flavourful soup while chowing down on the generous serving of beef parts.
Meals like this make me glad I live in Toa Payoh surrounded by all these gorgeous and fabulous street food. You can still eat very well without having to pay exorbitant prices.