Now this is what I call brunch! by Edward Tang

Now this is what I call brunch!

Now this is what I call brunch!

Edward Tang

Level 7 Burppler · 258 Reviews

Mar 22, 2014

Maison Ikkoku

Maison Ikkoku

Kandahar Street, Singapore

Matcha Tarts

Foie Gras Don ($32)

Crab meat > pasta = major ❤️❤️❤️.

Maison Ikkoku Latte

Salted Caramel French Toast

Is it weekend already?

Embrace the local flavour with the Nyonya Cake @maisonikkoku

From the emerald green garland of smooth, velvety pandan frosting to the thick, luscious caramel sandwiched between the soft, fluffy pandan sponge cake, each layer of this delectable cake possess an exceptional and yet distinctive toothsomeness that will bring your sweet tooth into overdrive.

Maison Ikkoku Cocktail Bar is specialized in hand crafting alcoholic beverage.

When there's no drinks menu and you have no idea what to order.

In celebration of Maison Ikkoku’s Group @maisonikkoku 6th Anniversary, @maisonikkokubar have introduced this King Prawn Udon ($18.00) available from 6pm to 9pm daily.

For prawn noodles, I would go for the soup first.

King Prawn Udon

See more food at Maison Ikkoku ›

The Line (Shangri-La Hotel Singapore)

The Line (Shangri-La Hotel Singapore)

22 Orange Grove Road, Singapore

East Ocean Teochew Restaurant (Shaw House)

East Ocean Teochew Restaurant (Shaw House)

1 Scott Road, Singapore

See more places in this list ›