This place churns out the best Paos. All of their Paos are handmade. Their soft and fluffy Pao skin is what I love most about their Paos. The hallmark of a good Pao skin is that it does not stick to fingers and teeth. This humble shop serves a variety of traditional pastries and different flavoured filled steamed buns ranging from the savoury kind such as Char Siew Pao to sweeter fillings such as Peanut Pao. But the most sought after item is their Curry Chicken Pao. This Pao is twice in size, encasing piping hot rich curry sauce with chucks of chicken and potato inside. The inner lining which has already soaked up the curry sauce is heavenly.