Besides getting the starters such as the recommended Har Cheong Pork Belly and mains with creative names like Hooked on Me (Hokkien Mee) and Succumb to Mee (Fried Clam Bee Hoon), the centre of the attention is undoubtedly the Green Chilli Crab which serves as the grand finale.
Gigantic in stature and stir fried over low fire with scallions, candlenuts, lemongrass and green chilli, this is a feast for both the eyes and the palate.
The thick, rich green paste is incredibly tasty and its flavour is infused in the fresh white meat below its shell.
You can also order mantou (fried bun) to dip into the paste.
Now I can understand what the hype is all about.
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🏣 2 Tan Quee Lan Street 01-03 Singapore 188091
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🕚Opening Hours:
Daily : 11.30am to 2.30pm, 6.00pm to 10.00pm
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💲Cost: Seasonal
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