If you are going New Bahru, you can’t miss ÁTIPICO! Although their New Bahru outpost promises a robust brunch menu, we just had to try the freshly baked pastries and bread that they are known for.

Marrying tangy fresh notes of raspberry from the fruity confit layer with distinct nuttiness from the pistachio almond cream, the signature French Kiss ($13) was simply exquisite. The colour of the pistachio ganache was kinda intimidating for me but it didn’t taste artificial. The tart texture was really crisp as well which was very complementary to the softer filling.