One of the best dishes we've had thus far is the Wagyu beef tongue from Garagistes—undoubtedly a dish we would return to for seconds (which we've already done, so... maybe even thirds). The texture of the beef tongue is exquisitely cooked to perfect tenacity, laced with a sticky sweet kumzea glaze and served alongside crunchy Jerusalem artichokes that aided in complementing the meat even further.

Find out more about what to eat at SAVOUR 2015 at GourmetAdventures.net.

Photo credit: @geekyelephant