Braved the lunch queue for this one. (Realised some geniuses actually used whyq to order the day before). Looks deceivingly simple but it really isn’t - there’s the noodles, chashu, fried meat, egg they have to individually master. And then there’s also the saffron that they added. I could see the effort they poured to every dish and it really did end up tasting good. I highly recommend supporting (when you have time to wait) bcos I’m a sucker for excellent work ethics

Rating: 4/5