Salted yolk custard buns (HK$62), steamed ma-lai cakes (HK$48) & har gow (HK$68). The salted yolk custard buns were not the lava type but there were chunks of salted yolk within which made the filling not too sweet and jelat. Har gow were succulent and made with fresh and bouncy shrimps. The ma-lai cakes were so-so though. Instagram worthy and nice dim sum; definitely worth a visit!