Not sure if I can still taste eggs benedict the same way after trying this tbh! @hathawaydempsey interpretation of this brunch favourite was just *chef's kiss*

One thing you would notice is the sheer size of the dish, which makes it perfect for sharing. Instead of the usual toast or sourdough, they used a challah bread which was much thicker and filling.

They also subbed the usual smoked salmon slices with a smoked salmon mousse topped with black truffle and trout roe.

Surprisingly, my favourite part of the dish was the garnish which consisted of baby watercress, coriander and a mix of local leaves and roots. Love how fresh it was and how it complemented the flavours!