The banchan was fresh and flavourful. The kimchi had a good balance of spice and tang.

The Soy Bean Jjigae was thick, savoury, and full-bodied, giving a warm and comforting taste that paired well with rice.

The Cheese-Potato Jeon was crispy on the outside and soft inside, with melted cheese adding a rich, creamy touch to each bite.

The Ribeye (AUS Wagyu Prime) was beautifully marbled and tender, melting in the mouth with a buttery texture and smoky flavour. The Pork Belly (Prime Cut) was just as impressive. Juicy, well-grilled, and perfectly balanced between lean meat and fat.