First up, their ✨dry dumpling noodles ($6.90) were firm and springy, accompanied by thick, succulent dumplings that were bursting at the seams! My favourite dish: Their ✨mini yolky custard paos ($2.90) which turned out to be not-so-mini after all!! Careful when you tear these pillowy balls open, you don’t want a single drop of molten salted egg custard to go to waste!!! Protip: get them to steam it a little longer; in a previous visit, the custard was all cold and clumped together. Today’s buns were a VAST improvement!!!👏🏻