Miss Vanda is the latest venture by Chef Han from the Michelin-starred Mod Sin restaurant Labyrinth. In fact, this more casual concept takes over the location of Labyrinth at Esplanade, as the latter is temporarily put on ice. Expect things like Singapore-style Laksa ($28) served with Hokkaido Scallops, Crab Meat Her Geow, and local Green Lip Mussels. Or his famous Claypot "Ang Moh" Chicken Rice ($28) that includes a creamy roux of chicken stock and chicken oil. Other Burpplers recommend the Boneless Har Cheong Gai ($14) and Pandan Swiss Roll ($24).

Photo by Burppler Justin Teo