(Part II) We had an order of their wanton noodles that were a mere $1.50 but came in a commendable portion with 2 fried wantons. Whats best, do not expect to discount the quality of the springy authentic HK egg noodles considering the price. A personal opinion- all proclaimed egg noodles vendors should come and taste from a true competitor.
Then the friendly boss that we were conversing with was eager to give us a taste (a full bowl to "sample") of their century egg porridge which was so fine and flavorful! It had way more ingredient that just century egg and would appeal to all ages from young to old.
I ended off with their salted egg yolk and yam custard baos which the restaurant is flexible about mixing. Here I couldn't help but chow down my baos despite being full because they reminded me of my favorite 流沙包 at Imperial Paragon. Not just a flow-y deal but exuding sweet salted egg nuggets with each bite; also a faultless warm bao that tasted great even after being left sitting for a good 20 min as we were chatting.

Long post but worth it because it was another memorable food experience!

P.S: Couldn't leave out their selection of chinese tea (ie. chrysanthemum, tieguanyin) that comes in chinese pots and teacups; still good after 2 refills- evident of the quality of the tea bags used.